A very happy Onam!
Since we do not have a holiday out here for Onam, the elaborate sadhya will have to wait until Friday. Until then I had mini sadhyas for dinner. This way some of the items like ingicurry (long shelf life) can be made in advance. Tomorrow I shall have to make a few items to complete the sadhya on the banana leaf (if the same has not run out in the stores). This made me wonder why we never attempted to eat in the banana leaf while in Kerala since it is available in the backyard. Next time I plan to eat often in the banana leaf. If not anyone else I am sure our daughter will keep me company since she loves a good spread on the banana leaf. I know a friend who refrigates the banana leaf and then packs rice in this to be eaten at home. Just like the "pothi chore" that we have during train rides. She says it brings back sweet memories and the taste is great too.
Yesterday we celebrated Onam at our work place by making instant payasam. It turned out to be tasty and today we hope to have a real sadhya with a repeat of the paysam. There is one more malayalee with me. The payasam did boil over :) One had to do with the kettle to make the payasam.
The children in our building have been creative. Lack of flowers did not deter them from making a "pookalam" without flowers.
At least the children are outside doing something instead of watching the crap in the TV. If they were in Kerala, they could have walked around and collected the flowers for the pookalam but here they would need to buy them from the stores.
Anyway, I could see that they were thoroughly enjoying the activity. It does look like a "kolam" but for the moment it is their pookalam.
Since we do not have a holiday out here for Onam, the elaborate sadhya will have to wait until Friday. Until then I had mini sadhyas for dinner. This way some of the items like ingicurry (long shelf life) can be made in advance. Tomorrow I shall have to make a few items to complete the sadhya on the banana leaf (if the same has not run out in the stores). This made me wonder why we never attempted to eat in the banana leaf while in Kerala since it is available in the backyard. Next time I plan to eat often in the banana leaf. If not anyone else I am sure our daughter will keep me company since she loves a good spread on the banana leaf. I know a friend who refrigates the banana leaf and then packs rice in this to be eaten at home. Just like the "pothi chore" that we have during train rides. She says it brings back sweet memories and the taste is great too.
Yesterday we celebrated Onam at our work place by making instant payasam. It turned out to be tasty and today we hope to have a real sadhya with a repeat of the paysam. There is one more malayalee with me. The payasam did boil over :) One had to do with the kettle to make the payasam.
The children in our building have been creative. Lack of flowers did not deter them from making a "pookalam" without flowers.
At least the children are outside doing something instead of watching the crap in the TV. If they were in Kerala, they could have walked around and collected the flowers for the pookalam but here they would need to buy them from the stores.
Anyway, I could see that they were thoroughly enjoying the activity. It does look like a "kolam" but for the moment it is their pookalam.