Kokum

The monsoon is not in full swing yet and hence the kokum fruits have some time under the sun. 


The tree.

The fruit

The final seasoning or smoking

Kokum

The kokum is the main ingredient for the famous red fish curry which is unique to central Kerala.

The recipe....

1. Fish – 1/2 kg, cut into medium size pieces
2. Mustard seeds – 1 tsp
   Fenugreek (uluva) – 1/4 tsp
   Ginger & garlic – 1 1/2 tbsp, crushed into a fine paste
   Small onion – 6-8
3. Kashmiri chili powder – 1 1/2 – 2 tbsp
   Coriander powder – 1 1/2 – 2 tbsp
   Turmeric powder – 1/2 tsp
4. Cocum/kudampuli – 2,3 pieces
5. Curry leaves
   Salt
   Coconut oil

Soak cocum in 3 tbsp water for 10 minutes.Mix the powders (chili,coriander & turmeric) together with coconut oil/water & make a paste. Heat oil in a meenchatti (earthen ware) or a pan & splutter mustard & fenugreek. Add crushed ginger garlic paste & stir for 3,4 minutes. Add small onion & curry leaves & saute till it becomes soft. Add the masala paste & fry till oil starts appearing. Add cocum along with the water & fish pieces. Combine well. Make sure that fish pieces do not get broken in the process, it will be safer to rotate the pan to ensure that fish & masala is mixed well. Add required amount of water & cook till the fish is done & gravy becomes thick, it will take around 20 -25 minutes on low flame. Serve with rice or kappa , dosai or even your good old bread!

http://www.mariasmenu.com/spicy/meen-vevichathu-fish-currykottayam-style

Time to rejuvenate

Yes... it is that time of the year for rejuvenation or vacation.

We shall soon be boarding the plane and this time we have some plans to travel a bit. Last time we were tied up at home and could not move around much.

Out here the temperature is rising and we are also having frequent sandstorms. The monsoon will be a welcome change after all this. I hear the rains have started in a small way.

I started to value the beauty of the places I grew up more, after I left home for my studies. Was able to visit home only during study leaves and long holidays. By then Father was transferred to Coonoor, another beautiful place on earth. This estate was in the Kotagiri district. If one walks a bit one could see the old roads that led to Ooty. We have made many long treks through this place and almost reached this old road that wound up through the Nilgiri mountains.

I remember how I used to drink in the beauty of the place during my return trip. The drive from our place of stay to Coonoor was long and had tea gardens, a bit of forest and small towns in between. I never took off my eyes from outside since I feared each trip would be my last since Father was nearing retirement. I also used to thank God for giving me such happiness but at the same time I never dreamt I would have to travel far away to a desert. But that is how life is.. very unpredictable indeed.

So if net and time permits, I shall be posting; else please do not abandon my blog, but do wait until I get back.